The

Rkatsiteli Qvevri

Rkatsiteli Qvevri Amber Dry wine represents the rich tapestry of Georgia’s winemaking heritage, marrying the ancient traditions of Qvevri fermentation with the distinctive characteristics of the Rkatsiteli grape. This unique wine embodies the essence of Georgia’s cultural identity and the time-honored practices that have been passed down through generations.

Classification

Regional Qvevri Amber Dry Wine

Alcohol

13%

Maturation

18 months in Qvevri clay

Terroir

Racha, micro-zone “Napareuli”, Terroir “Berula”

Classification

Red naturally semi-sweet Protected Designation of Origin Wine

Alcohol

11.5%

Maturation

24 months in oak barrels

Terroir

Kakheti, “Kindzmarauli” micro-zone, Terroir “Nadolobari”

The

Kindzmarauli Wine

Kindzmarauli is a distinguished denomination of origin wine produced from the Saperavi grape variety, meticulously cultivated in the strictly controlled Kindzmarauli micro-zone of Georgia. Renowned for its deep flavors and rich cultural heritage, Kindzmarauli is not just a wine; it’s an experience that embodies the essence of Georgian winemaking.

The

Rkatsiteli Wine

Rkatsiteli (/rəˌkɑːtsɪˈtɛli/; Georgian: რქაწითელი, romanized: rkats’iteli; literally “red stem” or “red horned”) is an ancient grape variety primarily used for producing white wine. Hailing from Georgia, this grape is renowned for its vibrant acidity and unique flavor profile, making it a cornerstone of the country’s winemaking tradition.

Classification

White dry regional wine

Alcohol

12.5%

Maturation

24 months in oak barrels

Terroir

Kakheti, “Tsinandali” micro-zone, Terroir “Valley of roses”

Classification

Red dry regional wine

Alcohol

13%

Maturation

24 months in oak barrels

Terroir

Kakheti, “Tsinandali” micro-zone, Terroir “Valley of roses”

The

Saperavi Wine

Saperavi (Georgian: საფერავი; literally “paint, dye, give color”) is an acidic, teinturier-type grape variety native to Georgia, known for producing some of the region’s most celebrated wines. With its deep color and robust flavors, Saperavi embodies the essence of Georgian winemaking and has garnered attention on the global wine stage.

The

Tsinandali Wine

Tsinandali is a distinguished white wine from Georgia, celebrated for its elegant blend of indigenous grape varieties, primarily Rkatsiteli and Mtsvane. Sourced from the picturesque Telavi and Kvareli areas of the Kakheti region, Tsinandali encapsulates the rich heritage and unique terroir of Georgian winemaking. Known for its refreshing character and complex flavors, Tsinandali is a wine that invites exploration.

Classification

White dry Protected Designation of Origin Wine

Alcohol

12.5%

Maturation

24 months in oak barrels

Terroir

Kakheti, “Tsinandali” micro-zone, terroir “Valley of Roses”