Rkatsiteli Qvevri Amber Dry wine represents the rich tapestry of Georgia’s winemaking heritage, marrying the ancient traditions of Qvevri fermentation with the distinctive characteristics of the Rkatsiteli grape. This unique wine embodies the essence of Georgia’s cultural identity and the time-honored practices that have been passed down through generations.
Kindzmarauli is a distinguished denomination of origin wine produced from the Saperavi grape variety, meticulously cultivated in the strictly controlled Kindzmarauli micro-zone of Georgia. Renowned for its deep flavors and rich cultural heritage, Kindzmarauli is not just a wine; it’s an experience that embodies the essence of Georgian winemaking.
Rkatsiteli (/rəˌkɑːtsɪˈtɛli/; Georgian: რქაწითელი, romanized: rkats’iteli; literally “red stem” or “red horned”) is an ancient grape variety primarily used for producing white wine. Hailing from Georgia, this grape is renowned for its vibrant acidity and unique flavor profile, making it a cornerstone of the country’s winemaking tradition.
Kakheti, “Tsinandali” micro-zone, Terroir “Valley of roses”
Classification
Red dry regional wine
Alcohol
13%
Maturation
24 months in oak barrels
Terroir
Kakheti, “Tsinandali” micro-zone, Terroir “Valley of roses”
The
Saperavi Wine
Saperavi (Georgian: საფერავი; literally “paint, dye, give color”) is an acidic, teinturier-type grape variety native to Georgia, known for producing some of the region’s most celebrated wines. With its deep color and robust flavors, Saperavi embodies the essence of Georgian winemaking and has garnered attention on the global wine stage.
Tsinandali is a distinguished white wine from Georgia, celebrated for its elegant blend of indigenous grape varieties, primarily Rkatsiteli and Mtsvane. Sourced from the picturesque Telavi and Kvareli areas of the Kakheti region, Tsinandali encapsulates the rich heritage and unique terroir of Georgian winemaking. Known for its refreshing character and complex flavors, Tsinandali is a wine that invites exploration.